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   Baking Materials ¡@

Products

Packing

Origin

Price
(HKD)

V.I.P
(HKD)

Remark

Flour

Lurpak butter (unsalted)

200g

Denmark

16.00

15.20

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Chocolate/Cocoa

Bow & Cow butter

227g

New Zealand

9.00

8.50

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Freezing Products

Elle & Vire butter (unsalted)

200g

France

10.00

9.50

¡@

Sugar/Filling

Arla whipping cream

1Lit

Denmark

32.00

30.40

¡@

Biscuit/Fruit

Elle & Vire whipping cream

1Lit

France

32.00

30.40

¡@

Essence/Alcohol

Rich's topping cream

1Lit

U.S.A.

25.00

23.70

¡@

Miscellaneous

Mauri mascarpone cheese

500g

Italy

60.00

57.00

¡@

     Baking Tools

Mauri mascarpone cheese

250g

Italy

39.00

37.00

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Bakeware

Galbani mascarpone cheese

500g

Italy

57.00

54.10

Packing accessories

Galbani mascarpone cheese

250g

Italy

42.00

39.90

Plastic/Aluminumware

Galbani ricotta cheese (low fat)

250

Italy

36.00

34.20

Decorating accessories

Anchor cream cheese

1kg

Australia

44.00

41.80

Supporting tools

Elle & Vire cream cheese

2kg

France

86.00

81.70

Elle & Vire cream cheese

1kg

France

46.00

43.70

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Kraft Philadelphia cream cheese

2kg

Australia

84.00

79.80

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Kraft Philadelphia cream cheese

1kg

Australia

44.00

41.80

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Crossiant butter

1kg

France

25.00

23.70

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Crossiant butter

500g

France

14.00

13.30

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President whipping cream

1Lit

France

36.00

34.20

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President whipping cream

200ml

France

15.00

14.20

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Cottage cheese

235g

HKG

13.00

12.30

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Sour cream

235g

HKG

13.00

12.30

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Plain yoghurt

475g

HKG

12.00

11.40

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Raskas cream cheese (low fat)

1.36kg

U.S.A.

58.00

55.10

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¡@ Avoset pastry topping 907g China 25.00 23.70 ¡@

Copyright © 2005 Sweetie Baking Workshop. All rights reserved.

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