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Baking Materials |
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Products |
Packing |
Origin |
Price
(HKD) |
V.I.P
(HKD) |
Remark |
Flour |
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Bread improver |
100g |
Belgium |
10.00 |
9.50 |
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Chocolate/Cocoa |
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Instant custard cream |
400g |
France |
24.00 |
22.80 |
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Freezing
Products |
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Gelatine powder |
100g |
Italy |
13.00 |
12.30 |
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Sugar/Filling |
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Whole cream milk powder |
50g |
HKG |
5.00 |
4.70 |
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Biscuit/Fruit |
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Instant coffee powder |
30g |
HKG |
6.00 |
5.70 |
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Essence/Alcohol |
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Gelatine |
1x10pcs |
Italy |
13.00 |
12.30 |
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Miscellaneous |
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Baking soda |
100g |
U.S.A. |
5.00 |
4.70 |
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Baking Tools |
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Baking soda |
454g |
U.S.A. |
8.00 |
7.60 |
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Bakeware |
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Baking powder |
100g |
U.S.A. |
6.00 |
5.70 |
|
Packing accessories |
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Cream of tartar |
100g |
Belgium |
12.00 |
11.40 |
|
Plastic/Aluminumware |
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Gal mirror |
300g |
Belgium |
18.00 |
17.10 |
|
Decorating accessories |
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Dry yeast (salt) |
500g |
Australia |
24.00 |
22.80 |
|
Supporting tools |
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Dry yeast (sweet) |
500g |
Australia |
24.00 |
22.80 |
|
|
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Dry yeast (salt) |
50g |
Australia |
6.00 |
5.70 |
|
|
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Dry yeast (sweet) |
500g |
Australia |
6.00 |
5.70 |
|
|
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Full cream milk |
1Lit |
New Zealand |
10.00 |
9.50 |
|
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Shortening |
250g |
U.S.A. |
12.00 |
11.40 |
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Vanilla pods |
1pcs |
Madagascar |
24.00 |
22.80 |
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Margarine |
250g |
Australia |
9.00 |
8.50 |
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Cake emulsifier |
150g |
Belgium |
18.00 |
17.10 |
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Ginger powder |
30g |
HKG |
8.00 |
7.60 |
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Nutmeg ground |
30g |
German |
8.00 |
7.60 |
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Cinnamon stick |
20g |
German |
8.00 |
7.60 |
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Cinnamon ground |
30g |
German |
5.00 |
4.70 |
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Copyright © 2005 Sweetie Baking Workshop. All rights
reserved.
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